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Vietnamese Clear Shrimp & Pork Dumplings: Banh Bot Loc

What is the secret to getting this so special skin ?

Ingredients for 30 dumplings

• 100g ground pork
• 100g shrimp
• 10g black fungus
• 70g bamboo shoots
• 50g shallots
• 2 garlic cloves
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• ¼ tsp salt
• Ground pepper
• ¼ cup + 2 tbsp vegetable oil
• 30g spring onion

Dough

• 200g tapioca starch
• 15cl boiling water
• 1 tsp vegetable oil

Spring roll dipping sauce

Ingredients

Watch the Recipe Video

Vietnamese Clear Shrimp & Pork Dumplings: Banh Bot Loc - Morgane Recipes