Cooking with Morgane
☰   Cooking with MorganeWelcome
×
HomeAll the Recipes
Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook


Français      中文


 
Home  ❯  Recipes

Seafood Bouchées à La Reine

A memorable entrée for a festive dinner



Ingredients for 6 bouchées

  • 1kg mussels
  • 200g shrimp
  • 200g fish fillet
  • 6 scallops
  • 6 salmon or shrimp quenelles
  • 200g Paris mushrooms
  • 2 onions
  • 3 garlic cloves
  • 1 tomato
  • ½ pepper
  • 10g parsley
  • Salt
  • Pepper
  • Olive oil
  • 30g and 50g butter
  • 700g puff pastry
  • 1 egg
  • 50g wheat flour

Seafood Bouchées à La Reine Ingredients
Ingredients
Share this recipe:


Follow my recipes !

Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.