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Mango, Passion Fruit and Coconut Jelly using Agar-Agar

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Ingredients for 6 to 8 people

Exotic fruits jelly layer

• 1kg ripe mangoes
• 3 passion fruits
• 150ml orange juice
• 1 tbsp lemon juice
• 10g agar-agar powder
• 300ml water
• 50g sugar

Coconut jelly layer

• 165ml coconut
• 150ml water
• 3g agar-agar
• A pinch of salt
• 30g sugar

Mango, Passion Fruit and Coconut Jelly using Agar-Agar Ingredients

Agar-agar powder

Watch the Recipe Video

Mango, Passion Fruit and Coconut Jelly using Agar-Agar - Morgane Recipes