This is a soup with shrimp, its delicious tangy taste comes from the use of tamarind, lime and herbs.
Using some
homemade prik pao chili paste is important for the success of the dish.
In restaurants of Thailand, it will be served particularly sour and spicy. By learning to prepare it yourself, you will be able to modulate the ingredients and balance them according to your tastes.
The Laotians also appreciate it very much, they call it
Keng som kung. Bon appétit.
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