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Korean Spicy Squid Salad

A spicy dish with crunchy vegetables and tender squid

Ingredients for 2 to 3 people

• 700g squid
• ½ carrot
• ½ pepper
• A piece leek
• ¼ onion
• 1/3 cucumber
• 1 tsp grated ginger
• 1 garlic clove
• 1 tbsp Korean Gochujang chili paste
• 1 tbsp Korean chili powder
• 1 tbsp honey
• 2 tbsp light soy sauce
• 1 tbsp white rice vinegar
• 1 tbsp mirin
• 1 tsp sesame oil
• ¼ tsp sesame seeds

Ingredients

Watch the Recipe Video

Korean Spicy Squid Salad - Morgane Recipes