Crispy Fried Shrimp

The crispy fried shrimp are delicious, they are part of the Dim Sum, these small dishes that we can enjoy as starters or at any time with a good tea. The Dim Sum are very varied: Har Gow, chicken legs, Siu Mai, white radish cake, etc.

They crispy fried shrimp you can buy are complicated to heat: in the microwave they become too soft, if you plunge them again in oil they will become too fat. So it's really better to do them at home, you will know the ingredients and they will be crispy and tasty.

They are easy and quick to prepare. To make the batter, I do not use eggs, they would prevent the the dish to be crispy. Accompany them with a spicy Sriracha sauce or a sweet and sour plum sauce. Bon appétit.