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Ingredients for 2 to 3 people

• 4 egg noodle bundles
• 3 Shiitake mushrooms
• 2 Kai-lan
• 2 Chinese cabbage leaves
• 1 carrot
• 1 onion
• 1 or 2 garlic cloves
• 1 tbsp tapioca or corn starch
• 150ml chicken broth or water
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce
• ¼ tsp salt
• Ground pepper
• 1 tsp sesame oil
• Oil for frying

Marinade

• 200g chicken
• ½ tsp salt
• 1 tsp tapioca or corn starch
• 1 tbsp vegetable oil