Beef & Turmeric Samosas

Samosas are widely consumed in India and Pakistan. They are now well known and appreciated all over the world. They adapt to all food habits because they can easily be declined: meat, fish, shrimp, vegetarian.

Always put vegetables without juice; carrots, potatoes and peas are perfect. Authentic samousas always contain turmeric and coriander, sometimes also some curry powder.

You should make a large amount of samosas and freeze them. Bon appétit.